Skillet-Baked Eggs and Asparagus
When the weather is unpredictable and you need some quick comfort food, I typically look to my breakfast foods for solutions. Recently the New York Times published this fabulous recipe that can be whipped up in just 20 minutes. If you love asparagus–’tis the season! 3 tablespoons olive oil, more for drizzling 3/4 pounds asparagus, …
Dwell on Design Reinvents the Roach Coach
From the concept behind a stellar restaurant experience to the architecture of a well-plated dish, design touches the culinary world in countless ways. And if you read my blog, you know how I love food. In 2008 Dwell Magazine created the Square Meal section as a place in which to explore the intersection of food …
Breakfast Run: Boon Fly Cafe
One of my favorite places to scoot out of town for breakfast is only 50 minutes away in the Carneros Valley. Named for a Carneros pioneer who planted orchards and vineyards in the mid-1800s, the lively Boon Fly Café offers an ideal gathering place for Carneros Inn guests and locals alike. Open in the morning …
My Imaginary Table of Ten: Guest #6, Ina Garten
I am all about not reinventing the wheel or making things harder than they need to be. When it comes to cooking, I feel the same way–why make it more difficult than necessary? I also truly feel that food is love. My mom cooked for us every morning, packed our lunches for school(even wrote love …
Pearson Publishing Project: Boccalone Salumeria
Boccalone Salumeria is the first retail location of the artisanal salumi venture from Chris Cosentino and Mark Pastore of Incanto Restaurant. The Salumeria features more than 20 varieties of Boccalone’s handmade cured meats. Boccalone’s salumi are handcrafted in small batches across the Bay in Oakland, using sustainably raised, heritage-breed pork and the highest quality spices …
Fashionably Delicous
A few months ago, the Council of Fashion Designers of America took some time out of their devoted design schedule to collaborate on a different kind of creative project—the American Fashion Cookbook. Yes, it is as cool as it sounds. From Zac Posen’s Butterscotch Wafers to Diane von Furstenberg’s Saturday Night Chicken, this compilation of …
Comfort Food Year Round: Guacamole
Some foods just provide comfort, no matter what the weather is outside. Recently, I came across a guacamole recipe from Jennifer Aniston’s chefs. Can you say, “Yum!”? Ingredients:Serves 6 (3 to 4 cups) * 4 large firm-ripe avocados , preferably Hass * 1/4 cup finely chopped red onion * 2 Tbsp. finely chopped cilantro , …
My Craving: Pumpkin and Sage Ravioli in Brown Butter Sauce
Lately, I have had a craving for butternut squash or pumpkin ravioli. I think I have found the cure! Using canned pumpkin saves a ton of time without compromising flavor. And wonton wrappers are a great alternative to fresh pasta when you’re making ravioli. They’re sold at most major supermarkets in the refrigerated section. Serving: …
Mom Likes Me Best!
Lincoln, California is a small, but fabulous town. After working there with Del Webb Corporation for seven years, I consider myself an authority when it comes to finding out who provides the best lunch in town. In this case, Sandwich Alley has always been the spot! Owner, Diana Burke, has taken care of the appetites …
Sliced Tomatoes With Fresh Peach-Basil Vinaigrette
It’s a simple but unexpected combination of flavors – and absolutely delicious. With summer in the air, we feel that it is time to enjoy the tastes of farmers market while experiencing a creative freshness. You’ll taste how special sliced tomatoes with fresh peach basil are with the very first bite! Ingredients * 1/3 cup …
