There’s something deeply invigorating and joyful about stepping outside and dining under the open sky, surrounded by the sights and sounds of nature.
Recently, I had the pleasure of spending a gorgeous afternoon in the olive groves of Northern California with Cobram Estate Olive Oil, setting a table inspired by the organic beauty around us. From organic elements like tablecloths and runners to tree-to-table food and personal family touches, I’ve put together my top tips for creating an outdoor dining experience that celebrates fresh flavors, family history, and the beauty of nature.
Here’s how to create your own open-air dining experience with these essential tips.
1. Challenge Yourself to “Get Outside” for Your Next Gathering
Take advantage of a sunny day by moving your gathering outside. Dining al fresco brings a relaxed atmosphere that can’t be replicated indoors, connecting you with the fresh air and natural beauty around you.
Try setting up in your backyard, a nearby grove, or even a local park for a refreshing change of scenery that’s perfect for gathering with loved ones.
2. Go Organic with Your Décor for a Natural Look
The beauty of dining outside is that nature itself becomes your decor. Use rustic wood tables, woven placemats, and linen napkins to complement the natural surroundings.
I like to layer the table with a simple runner and lightweight tablecloth to add a soft, inviting touch while keeping the look easy and unfussy. You don’t need perfection here—just embrace the beauty of the outdoors.
Rustic Tables & Layered Linens
A mix of rustic elements and soft textiles can set the perfect outdoor table. Consider a natural wood table and linens in earthy tones, layered for added warmth and charm. The goal is to create a look that feels effortless and welcoming.
3. Celebrate Family History with Personal Touches
One of my favorite ways to make outdoor dining feel personal is by mixing and matching dishes and flatware that tell a story.
Consider incorporating pieces from your own family collection—like your grandmother’s silverware or a special set of plates you’ve been saving. These touches add depth and warmth to the table, making it feel like a true family celebration.
4. Create a Simple, Natural Centerpiece from Your Backyard
There’s no need to look further than your own backyard for the perfect centerpiece. I love creating arrangements with eucalyptus branches, olive sprigs, or even wildflowers picked fresh from the garden.
Place them in small, low vases along the center of the table, or even scatter them as a light garland for a beautiful and natural touch. Remember, simplicity is key—let the greenery shine against your backdrop.
5. Embrace “Tree-to-Table” Freshness with Seasonal Ingredients
For me, nothing says outdoor dining like fresh, simple flavors that honor the season. At this table, I highlighted Cobram Estate Olive Oil, renowned for its rich, fruity notes, as a star ingredient. Drizzle it over fresh bread, salads, or roasted vegetables to bring the flavors of the grove directly to your plate.
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Ready to Host Your Next Al fresco Gathering?
Dining outside brings a little bit of magic to any gathering. Next time you’re looking to host friends or family, challenge yourself to get outdoors and savor the simplicity of fresh food, family, and beautiful surroundings. Cheers to al fresco dining and creating lasting memories under the sky!