Drawing connections between experiences & design.
This week I was honored to share years of remarkable collected experiences that recently unfolded when I was asked by my dear friends at Denton House to present what inspires my work as an interior designer.
As an advocate of savoring life’s simple pleasures, I couldn’t help but draw a direct connection between my love for savoring food and drink throughout the world and how it has profoundly influenced my approach to design.
Join me on a journey through the delectable realms of culinary exploration—and a few beautiful table settings and views—and how it has shaped my design philosophy.
Calm or abuzz with conversation, this 60-foot Baccarat Barhouses Baccarat’s collection of celebrated wine and craft cocktails.
All libations are poured into their stunning crystal glassware. Don’t forget to sign the book.



No-frills deli with theatrically cranky service serving mile-high sandwiches since 1888, Katz’s Delicatessen is a must visit.
Tip the doorman or the waiter and watch magic happen.



La Mercerie in SoHo’s RW Guild celebrates everyday French cooking.
A contemporary eatery, pastry counter and home decor showcase.
Visit the shop inside that allows guests to purchase everything that arrives to the table.



Nessun Dorma is heaven in Cinque Terre. Eat Italian food, drink local wine and soak in the view.
Sign up for the Pesto Making Experience for an unforgettable moment.



Outstanding in the Field is a roving restaurant. OITF kitchen brings guests to the source—setting a long table in fields, orchards and along the seashores where the meal’s ingredients were harvested, reconnecting diners to the land while celebrating the hardworking hands that feed us.
Join the mailing list for the next events.



Chef Thomas Keller’s refined fixed-price meals continually draw food lovers to the stone farmhouse called the French Laundry.
Visit the gardens across the street to experience the seasonal produce that stocks all of Keller’s Yountville restaurants.



Ad Hoc + Addendum is Chef Thomas Keller’s restaurant showcasing American comfort food. The daily-changing four-course menu features dishes like buttermilk fried chicken, lobster mac ‘n’ cheese, and barbecue. Meals are served family-style to increase the conviviality of the Ad Hoc experience and to further recreate the casual comfort of home.
IYKYK, buckets of fried chicken and seasonal sides are available for purchase when you knock at the back door—don’t forget the champagne.



Where are we off to next?
Come back in November for a recap of our trip to Ralph’s, Paris!