Skip to content
Kerrie Kelly Studio
  • About
  • Partners
  • Project Portfolio
  • Press
  • Journal
    • Journal
    • Newsletter
  • Contact Us
  • About
  • Partners
  • Project Portfolio
  • Press
  • Journal
    • Journal
    • Newsletter
  • Contact Us
Follow Along
Blog

One-Pot Sausage and Pepper Pasta

A savory sausage and pepper pasta featuring al dente pasta tossed with colorful peppers, tomato and onion with spicy Italian sausage reminds my husband of his cherished Italian childhood celebrations.

Let's Prepare

Cuisine: Italian
Prep Time: 7-minutes
Cook Time: 23-minutes
Total Time: 30-minutes
Servings: 4

Ingredients

16 ounces any short pasta

2 tablespoons olive oil

5 Italian sausages, mix hot and sweet

1 green bell pepper, large, diced

1 yellow onion, large, diced

2 cloves garlic, sliced

16 oz can diced tomatoes with juice

1 teaspoon oregano

1 teaspoon salt

1 teaspoon black ground pepper

 

Instructions

  1. Bring water to a rolling boil in a Hestan NanoBond 8 qt. Stockpot. Add a generous amount of salt, cooking pasta 2-minutes less than the package instructions.
  2. Strain pasta in Hestan Provisions Colander and set aside. Toss with a small amount of oil to prevent sticking.
  3. In the Hestan NanoBond 8 qt. Stockpot, heat 1 tablespoon of olive oil and fry sausages until deeply browned on all sides.
  4. Remove sausages, slice in ¾-inch circles and set aside.
  5. Sauté the bell pepper, onion and garlic for 2-minutes.
  6. Add the canned tomatoes, the spices, and the sausage slices to the Hestan NanoBond 8 qt. Stockpot.
  7. Simmer 10-minutes.
  8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  9. Serve with grated parmesan and enjoy!

Loving these recipes? There's more where that came from.​

Follow @KerrielKelly on Instagram to satisfy your cravings for all things design, food, and lifestyle.
Explore Instagram

Your Summer Staycation Design: 3 Ways to Vacation at Home

July 1, 2025 No Comments

This summer, there’s no need to pack a bag or book a flight to feel like you’re on vacation. With a little creativity and thoughtful

Read More »

Behind the Design: Filming the Feeney Laser Cut Collection with Katrina Ralston

June 2, 2025 No Comments

Bringing a product to life is always a rewarding experience—but when that product reflects months of thoughtful collaboration and design innovation, it becomes something truly

Read More »

Designing with Intention: Highlights from NKBA’s Sustainable Luxury Micro-Conference

June 2, 2025 No Comments

Design and sustainability took center stage at the NKBA Sustainable Luxury Micro-Conference, held at Cosentino City in San Francisco. Presented by Fabuwood and hosted by the National

Read More »

Designer Escape: Where to Stay, Dine + Design in ATX

May 6, 2025 No Comments

When your travel itinerary combines sophisticated design, culinary creativity, and just the right amount of Texas charm, you know you’ve landed in Austin. Whether you’re

Read More »

Inside Four Hands: Where Hospitality Meets High Design

May 6, 2025 No Comments

If you know me, you know I’ve walked my fair share of factory floors and design showrooms. But every so often, there’s a visit that

Read More »

30-Years of Kerrie Kelly Studio: A Grateful Reflection

May 6, 2025 No Comments

Last month marked a significant milestone—30 years since I first launched what is now Kerrie Kelly Studio. It’s humbling to look back at where it

Read More »
PrevPrev
NextNext
Kerrie Kelly
  • Privacy Policy
  • Terms of Service
  • Site Credit

Creative insights, straight to your inbox.

Contact
Design
The Studio
Press
Collaborations
Connect
  • Instagram
  • Facebook
  • Pinterest
  • YouTube

Kerrie Kelly © 2012-2025, All Rights Reserved

Kerrie Kelly
  • Design
  • Lifestyle
  • About
  • Journal
  • Design
  • Lifestyle
  • About
  • Journal
  • Media
  • Collaborations
  • Press
  • Contact
  • Media
  • Collaborations
  • Press
  • Contact