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Trends to Watch from KBIS & Modernism Week

One Pot Chicken Noodle Soup

Trendspotting at KBIS 2023

Lemon Herbed Roast Chicken with Garlic & Spring Onions

“Designer for a Day” with Good Housekeeping

Kerrie Kelly 2023 Trend Report

Kerrie Kelly Holiday Gifting Guide

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Fun & Flirty 50th Fiesta

Kerrie Kelly Elevates Design with Robern

Pork Salsa Verde Tacos

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#KKDL x Sherwin Williams Top Ten Colors

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Sherwin Williams Color of the Year 2023

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Elevate Your Dining Space

Spicy Sweet Potato Beef Chili

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Make Room for a Cozy Fall Season

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@KerrieLKelly

Often I purchase Meyer Lemon Rosemary Sourdough Br

Often I purchase Meyer Lemon Rosemary Sourdough Bread from the market—when that isn’t possible, I love putting my #KKCooks hat on to make the next closest bread with the least amount of effort, meaning no starter necessary thanks to my @HestanCulinary NanoBond 5-quart Dutch Oven! 🍞 Get the full recipe below for this easy no-knead bread recipe that makes a novice baker look like a pro as it celebrates a beautiful golden brown crust and soft, chewy interior. The mouthwatering taste will have you wanting more! 🤤 Ingredients
3 cups bread flour
1/4 teaspoon active dry yeast
1 1/2 teaspoons sea salt
1 tablespoon diced Meyer lemon peel
1 tablespoon minced fresh rosemary
1 1/2 cups water
1/4 cup cornmeal Instructions:
1. In a large bowl, combine the flour, yeast, salt, lemon, and rosemary. Add the water and stir until blended. Cover the bowl with plastic wrap and let rest in a warm spot for 12-24 hours, until the surface is dotted with bubbles.
2. Place the dough on a lightly floured surface then sprinkle with a bit more flour. Turn the dough over onto itself once or twice. Cover loosely and let rest for 15-minutes.
3. Turn the dough out onto a lightly-floured work surface. Lightly flour your hands and gently shape the dough into a ball without kneading it. Sprinkle cornmeal onto a flour sack towel and place the dough, seam side down onto the towel. Dust the top of the dough with more cornmeal. Cover with another towel and let rise until the dough is more than double in size, about 2-hours.
4. 30-minutes before the dough is ready, heat the oven to 450°F and place a Hestan NanoBond 5-quart covered Dutch Oven in the oven.
5. Use oven mitts to carefully remove the pot from the oven. Turn the dough over into the pot so that it’s seam-side up. If necessary, shake the pan to evenly distribute the dough. Use a sharp knife to cut three shallow slits on top of the dough. Cover and bake for 30-minutes, then uncover and bake 15-to 30-minutes more, until golden brown on top.
6. Cool on a wire rack for 10-minutes before removing from the pot. #bakersofinstagram
#breadmaking
#breadbaking
#breadlove
#breadrecipe
#homemadebread
#dutchoven
#dutchovenbread
#breadrecipe

Spring is the perfect time to give your home decor

Spring is the perfect time to give your home decor a fresh update, and what better way to do so than by incorporating 2023's hottest design trends? 🔥 To get your creativity flowing, I've teamed up with @HestanHome to share my favorite trends from #KBIS2023 and #ModernismWeek that are sure to to inspire your own spaces. ⁠
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Read the full blog 📲 by heading on over to KerrieKelly.com/blog, home.hestan.com/blog or link in bio.
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#HestanPartner
#DesignedtoElevate
#designimpactslives
#interiordesign
#interiordetails
#homedecorinspo
#interiorstyling
#homedecorideas
#homeinterior
#luxuryinteriors
#myhomevibe
#homestyling
#interiordesigners
#interiorinspiration
#interiorstyle
#homedetails
#interiordesigntrends
#homedesign

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