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Local Love

Chef’s Table: Napa Valley with Robert Mondavi

Chef’s Table: Atelier Crenn

Dining at the Butcher’s Daughter: A True Veggie Experience

5 Ingredients for a Summertime Soiree

color tour map

Vendor Spotlight: Glassybaby

Kerry Kelly Bio Photo

Chef’s Table: Ginger Elizabeth

Hanson of Sonoma

Chef’s Table: Hanson of Sonoma

Chef’s Table: Clif Family Winery

Sacred Heart Holiday Home Tour 2015

Designer Escape: Silver Trident Winery

Chef’s Table: The French Laundry

72 Hours in Napa Valley

Chef’s Table: Cairdean Estate

FOX40 Room Refresh

Chef’s Table: Lynmar Estate

Designer Escape: Palm Springs, CA

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@KerrieLKelly

The Fall season has me craving comfort but still w

The Fall season has me craving comfort but still wanting a meal that’s packed with seasonal veggies and a citrus crunch. So, I got with my pals @CobramEstateUSA Extra Virgin Olive Oil to create a 𝐅𝐚𝐥𝐥 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐋𝐞𝐦𝐨𝐧𝐲 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠 recipe. And it truly checks all of the Autumn-vibes boxes. See for yourself with the recipe below! 🍂 The Ingredients - for the salad
2 cups kale, chopped
1 cup radicchio
1 sweet potato, peeled and diced
1/2 cup apple, diced
1/2 cup candied bacon
1/4 cup pistachios, toasted
1/4 cup dried cranberries
½ cup croutons
The Ingredients - for the dressing
1/4 cup Cobram Estate Extra Virgin Olive Oil
2 tbsp fig jam
1 tbsp lemon juice
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
Salt and pepper to taste Instructions
Prepare the Vegetables:
– Preheat the oven to 400°F
– Spread the diced sweet potato, on a Hestan OvenBond Quarter Baking Sheet.
– Drizzle with Cobram Estate Extra Virgin Olive Oil, season with salt and pepper, and toss to coat.
– Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized, stirring halfway through. Prepare the Dressing:
– In a small @hestanculinary Provisions Mixing Bowl, whisk together the Cobram Estate Extra Virgin Olive Oil, lemon juice, Dijon mustard, honey, balsamic vinegar, salt, and pepper until well combined. Assemble the Salad:
– In a large Hestan Provisions Mixing Bowl, combine the kale and radicchio.
– Add the roasted sweet potato, apple, bacon, toasted pistachios, dried cranberries and croutons.
Dress the Salad:
– Drizzle the dressing over the salad and toss gently to combine.
– Serve immediately and enjoy this hearty salad!

Last night we celebrated 🔟-years of attending @

Last night we celebrated 🔟-years of attending @sherwinwilliams Colormix at @thompson_design_center, and what a decade it’s been! 🎨 Each year brings fresh inspiration and a deeper understanding of how color shapes our spaces. It’s always a joy to connect with fellow industry creatives and explore the latest Capsules that continue to push boundaries in design— @courtneyyatesdae, you did a wonderful job presenting! Special thanks to our event sponsor partners and friends from @articleconsignment @culturedstoneveneer @eldoradostone @cosentinousa @thenkba and @asid_hq, too!
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#ColorMix2025
#SherwinWilliams
#ColorForecast
#DesignCommunity #SherwinWilliams
#ColorMix2025
#DesignInspiration
#ColorTrends
#KerrieKellyStudio
#SWColorLove

I’m beyond thrilled to officially join @fabuwood

I’m beyond thrilled to officially join @fabuwood as their first-ever Creative Director! 🎉 Together, we’re combining Fabuwood’s innovative, high-quality cabinetry with my West Coast design style to bring fresh, functional solutions to homes across the country. I’ll be working closely with the team on product design, creative campaigns, and some incredible industry events! ✨ First up? We’re bringing some serious design magic to #KBIS2025 with over 15 immersive vignettes that showcase the very best of Fabuwood and @plainfancycabinets. From luxurious kitchens to multi-functional spaces, we can’t wait to inspire you! Will we see you there? Stay tuned for a sneak peek of what’s to come… 👀 A huge thank you to the Fabuwood team for this amazing opportunity—I can’t wait to share this next chapter with all of you! 💫 #TheFutureIsFabuwood #CreativeDirector #DesignInspiration #CabinetryDesign #KerrieKelly

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